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| 4/17/07 |
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| 4/30/08 |
Job
title:
Registered Dietitian (Per Diem)
Location: Henderson, NV
Job Description: Registered Dietitian needed to counsel
patients on various medically prescribed diets in a one to one
setting in a private practice. Experience working with people
with eating disorders is a plus.
Requirements: Must be a Registered Dietitian with at
least 2 years of experience. The job will require 5-10 hours
of work per week. Time and days of work are negotiable. Salary
is commensurate with experience.
Contact Info: If you are interested in the position please
email a current resume to info@sosimplenutrition.com.
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| 4/30/08 |
Job
Title: Registered Dietitian
Description:
Evergreen Healthcare is currently seeking a Registered Dietitian
for our Nevada Skilled nursing facilities. In this regional
position, the Dietitian is responsible for the regulatory compliance,
sanitation and infection control, meal preparation and service,
and nutritional planning for the five assigned facilities. The
Dietitian will visit assigned facilities to ensure compliance
with policy, law, and regulation; complete nutritional assessments
on all residents; make recommendations to clinicians regarding
nutritional care; monitor and evaluate residents identified
as high nutritional risks; review and approve menus; provide
educational services regarding dietetics to staff and patients/residents;
maintain appropriate charts and records related to nutritional
services provided; determine equipment, staffing, and budgetary
needs of the department; and other related duties.
Location:
Evergreen's Nevada facilities are located in Carson City (2),
Ely, Pahrump, and Gardnerville
Contact Information: Jennifer Foster, Recruitment Manager
360-514-9274 OR jfoster@ehcmail.com
www.evergreenhealthcare.com |
| 4/11/08 |
Job
Title: Clinical Dietary Coordinator (Full-time)
Location: Las Vegas, NV
Job Description:
In an acute rehabilitation hospital setting:
Plans and delivers nutritional care to patients according to
the physicians' diagnoses. Performs as a member of the multidisciplinary
care team. Screens newly admitted patients to identify those
at nutritional risk. Works in collaboration with Chef on dietary
needs of patients. Has the responsibility of daily management
of the food and dietitian service, implementing training programs
for dietary staff, and assuring that established policies and
procedures are maintained that address , safety practices for
food handling, emergency food supply, orientation, work assignments,
supervision of work and personnel performance, purchasing of
foods and supplies, and retention of essential records. Exercises
independent judgment under the general supervision of the Director
of Nursing.
Requirements & Additional Info:
" Proof of passing the national examination administered
by the Commission on Dietetic Registration (CDR).
" Maintains CDR registration.
Contact information:
Desert Canyon Rehabilitation Hospital
9175 West Oquendo Road
Las Vegas, NV 89147
(702) 795-5806 (Dir. HR)
(702) 795-5811 (Dir. Nursing)
Email:
TDAmbrosio@dcrh.net
Ms. Tovah D'Ambrosio
Director of Human Resources
Hospital Website: http://www.dcrh.net
Hospital
Information: Desert Canyon Rehabilitation Hospital is unlike
any physical rehabilitation hospital in the Western United States.
Like an oasis in the desert specializing in rebuilding lives
and restoring hope, Desert Canyon provides comprehensive rehabilitation
care for patients over the age of 18 whose ability to function
has been impaired by injury or illness.
At
Desert Canyon, our patients are our guests. Patients will discover
an intimate and tranquil environment perfectly designed to help
guests rejuvenate, recharge and revitalize the body and mind. |
| 4/09/08 |
Job
Title: Registered Dietitian (Renal)
Location: Reno, NV
Job Description: The Renal Dietitian, in consultation
with the Attending Physician, is responsible for assessing the
nutritional and dietetic needs of each patient, recommending
therapeutic diets, counseling patients and their families on
prescribed diets, and monitoring adherence and response to diets.
Specific duties include:
- completing an initial Nutritional Assessment and developing
a Nutrition Care plan for each patient within 30 days of the
chronic in-center start date.
- performing ongoing nutritional monitoring with the review
of monthly lab results and subsequent nutritional changes followed
by recommendations to the patient and/or primary caregiver,
to improve patient outcomes.
- developing various education tools including food diaries,
bulletin boards, and seasonal posters to enhance patient and
staff education.
- maintaining nutritional outcomes and documentation required
by clinical policies and government guidelines (i.e. care plans,
risk management, CQI projects).
- attending and completing educational programs as required.
Requirements & Additional Information: Must hold
a baccalaureate or advanced degree with major studies in foot
and nutrition or dietetics. Must be registered or registry eligible
with the American Dietetic Association. Must have a minimum
of two years clinical experience, with at least one year working
with CKD/ESRD patients.
Contact Information: Please email all resumes and/or
inquiries to NVjobs@libertydialysis.com
Company Website: www.libertydialysis.com
|
| 4/04/08 |
Job
Title:
Registered Dietitians (2 part-time positions)
Location:
Las Vegas, NV; Horizon Specialty Hospital & Desert Lane
Care Center
Job
Description: Horizon Specialty Hospital is an accredited
JCAHO subacute facility with a 40-bed capacity; the RD will
be expected to work 20-30 hours per week, depending on the census.
The RD will do dietitian consults on those at nutrition risk,
attend requisite meetings. The Desert Lane position will entail
approx 10 hours per week. Duties include co-signing of the Tech
notes and RD documentation of high-risk residents/patients;
MDS assessments, care plans, RAPs. Monthly sanitation inspections
also performed by the RD. Long-term care experience helpful
but not necessary.
Requirements
and Additional Info: Must be a Registered Dietitian with
clinical acumen; ability to interact professionally.
Contact
Info: Shane DeMile, RD; email: shane.demille@thicare.com
or 702-349-4560 |
| 4/03/08 |
Job
Title:
Registered Dietitian (PER-DIEM)
Location:
Las Vegas, NV
Job
Description:
In an acute rehabilitation hospital setting:
Plans and delivers nutritional care to patients according
to the physicians' diagnoses. Performs as a member of the
multidisciplinary care team. Screens newly admitted patients
to identify those at nutritional risk. Works in collaboration
with Clinical Dietary Coordinator on dietary needs of patient
records. Exercises independent judgment under the general
supervision of the Director of Nursing.
Requirements
& Additional Info:
" Proof of passing the national examination administered
by the Commission on Dietetic Registration (CDR)." Maintains
CDR registration.
Contact
information:
Desert Canyon Rehabilitation Hospital
9175 West Oquendo Road
Las Vegas, NV 89147
(702) 795-5806 (Dir. HR)
(702) 795-5811 (Dir. Nursing)
Email:
TDAmbrosio@dcrh.net
Ms. Tovah D'Ambrosio
Director of Human Resources
Hospital
Website: http://www.dcrh.net
Hospital
Information: Desert Canyon Rehabilitation Hospital is unlike
any physical rehabilitation hospital in the Western United
States. Like an oasis in the desert specializing in rebuilding
lives and restoring hope, Desert Canyon provides comprehensive
rehabilitation care for patients over the age of 18 whose
ability to function has been impaired by injury or illness.
At
Desert Canyon, our patients are our guests. Patients will
discover an intimate and tranquil environment perfectly designed
to help guests rejuvenate, recharge and revitalize the body
and mind.
Our
Services:
We specialize in caring for patients who have physical rehabilitation
needs as a result of stroke; spinal cord injury; amputation;
trauma; hip fractures; brain injury; neurological disorders;
work-related injury; and orthopedic injury or joint replacements.
We also provide services for ventilator patients and outpatient
therapy services.
Our
Facility:
Our state-of-the-art medical facility features technically
advanced equipment, customized therapy techniques, and highly
trained staff who provide compassionate patient care. Our
new hospital features 50 spacious private rooms offering an
atmosphere unmatched for its comfort, privacy and healing
qualities. Central to the facility is a beautiful mobility
training courtyard that provides a challenging outdoor therapeutic
environment. The hospital also features an aquatic center
and two transitional apartments where patients can practice
self-care skills.
Our
Location:
We are located South of Summerlin one-half mile west of I-215
West and Russell Road.
|
| 3/28/08 |
Job
Title: Long-Term Care Registered Dietitian
Location: Pahrump, Nevada. Pahrump is just 60 miles west
of Las Vegas off of Highway 160.
Job Description: Nutrition by Joey, LLC has an immediate
opening for a Registered Dietitian who is seeking a flexible,
challenging and rewarding job in the long term care arena.
Requirements & Additional Info: Must have long-term
care experience and dependable transportation. Salary is competitive
with travel and mileage reimbursement included.
Contact
information: All interested parties please call Joey at
702.878.5639. Please email an
updated resume, proof of TB record, professional liability insurance
and desired pay to joey@nutritionbyjoey.com |
| 2/19/08 |
Job
Title: Dietitian, Per Diem
Location: 1800 W. Charleston Blvd., Las Vegas, NV 89102
Job Description: Delivers nutritional care, treatment,
rehabilitation and education to patients based on patient assessments
of needs, conditions, impairments, disabilities and age. Duties
include assessing nutritional status, developing care plans,
educating patients and families, calculating nutritional and
actual intakes and preparing special diets.
Requirements
& Additional Info: Equivalent to a Bachelor's Degree
in Dietetics or a closely related field approved by the American
Dietetic Association. Minimum of two (2) years of professional
experience as a dietitian in a large (250+ bed) hospital or
recent graduation from an accredited program with a strong clinical
rotation/internship program.
UMC offers an excellent benefits package that includes paid
medical/dental/vision, generous time off, employer-paid retirement,
longevity bonus, education development program and a myriad
of additional benefits.
Contact
information: 1-800-228-2354
Email and/or website for further information: Apply online
at www.umcsn.com |
| 2/13/08 |
Job
Title: Dietitian
Location: One Breakthrough Way, Las Vegas, NV 89135
Job Description:
Nevada Cancer Institute (NVCI) is the official cancer institute
for the State of Nevada. A nonprofit organization, NVCI is committed
to reducing the burden of cancer by pursuing the development
of a comprehensive cancer research institute, as defined by
the National Cancer Institute. Through the knowledge and expertise
of the finest scientists, clinicians, educators and caregivers,
the Institute provides hope to communities in Nevada, the southwest
and beyond through research, education, early detection, prevention
and high quality patient care. NVCI is striving for a future
without cancer that is achieved through initiated and collaborative
research in basic, clinical and population science. We currently
have an opening for a Registered Dietician:
The
Registered Dietitian assesses the nutritional health of out
patients; develops and implements individualized care plans
and provides nutrition education to individuals and groups.
The Registered Dietitian is responsible for providing policies,
procedures and guidelines for the nutrition and dietary components
of the Institute's cancer/health care program.
Requirements
& Additional Info:
Must possess a Bachelor's degree in nutrition. One year of
previous experience in planning and implementing nutrition
programs is preferred. One year of clinical dietetics experience
is preferred. Must possess Registration thru CDR/Commission
Dietetic Registration. Registration by the American Dietetic
Association is preferred. Must have an understanding of the
particular needs of the oncology patients. Must possess an
upbeat, energetic personality with excellent interpersonal
skills. Must have an understanding of the laws and regulations
pertaining to food and nutrition licensure and certification
activities. Must possess knowledge of the principles of human
nutrition and clinical nutrition principles and practices.
Must have an organized approach to work with detail orientation
and multi-tasking abilities. Must have the ability to work
under pressure and be a team player who is capable of forming
successful partnerships with other professionals.
We offer a competitive salary and excellent benefit package
to include: medical, dental, life, short and long term disability,
paid time off, 403(b), tuition reimbursement and a nationally
recognized wellness program. For more information, please
visit: www.nevadacancerinstitute.org
Nevada Cancer Institute is an Equal Opportunity/Affirmative
Action employer.
Email resumes to: recruiter@nvcancer.org
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